When boba tea shops started popping up in the United States, our initial excitement was soon followed by disappointment. Many of the drinks we tried were made with powdered tea and artificial syrups. Watered down and overly sweet, the flavors of the tea could hardly be tasted. We dreamt of opening up a shop of our own, sharing our love for tea with the world. On August 23rd, 2017, our dream became a reality.

To us, using whole tea leaves is crucial and makes all the difference in flavor and taste. We want to serve a cup of tea smooth and delicious enough to be enjoyed as-is, yet strong and flavorful enough to hold its own when infused into boba milk tea.

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